22 North Restaurant

Farm to Table on a farm. Farmhouse eclectic cuisine featuring produce grown here on our 70 acres of agricultural park, grass fed beef, lamb and free-range 'red' veal from our ranch partners down the road. Locavore Kauai-style - most of our ingredients have less than 20 'food miles'! Beautiful, outdoor setting and ambiance in a 1930's plantation estate. Farm tours available via a unique restored narrow gauge railway.

Listing last updated on Jan 31, 2011

Farm to table on a farm. We feature dishes prepared with produce from our onsite 70 acre ag park, grass fed beef, lamb and red veal, locally-raised pork, and sustainable-practice fish. Lunch M-Sa, Dinner M-Sa, Sunday Brunch.

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