Three Tastes to Heaven is new and fresh way of dining out in the North Shore area of Massachusetts. Chef Terry wells sources produce from his local farms that include: Tendercrop Farm of Rowley, Moraine Farm of Beverly, Trustees of the Reservations at Appleton Farm of Hamilton, Green Meadows Farm of Hamilton. For more exotic, unique or out of season produce ordering via Local Harvest is paramount.
Three Tastes to Heaven is concept where once a month a deli is transformed into an elegent French Bistro. It offers a limited number of customers a nine course tasting dinner with wine pairings. The menu is designed to expose the diners to new foods, unique combinations of food flavors or foods prepared in new and clever ways. Buying local allows Three Tastes to Heaven to fufill its culinary objective.
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