A bar H Farm has been growing grass-fed beef and lamb since 2002. We are located in the San Simon valley just west of the New Mexico border.

Our goal is to provide grass-fed meat that is healthy yet tender and tasty. To this end we us a full-blood Dorper ram and an Angus bull. Our ewes and cows are commercial animals ranging from full-blood to percentage Dorper and Brangus to percentage angus cattle. We strive to keep them on green growing pastures year round. When pastures are in need of rest or weather does not permit growth we use good quality alfalfa hay.Our livestock are farm raised without feed supplements such as corn, hormones or antibiotics.

Listing last updated on Apr 17, 2007

I deliver to Flagstaff, Phoenix, Tucson, SierraVista/Bisbee. I set my schedule six monthes out. I then notifying you of soon to come delivery dates by computer. You return your order to me via fax, phone or computer. I maintain an every four week schedule.

I also feature free-range roasting chickens, eggs and pork from Joshua Koehn. Josh is a like minded producer dedicated to growing pasture fed healthy tender and tasty meat as well. He is an excellent young farmer.



Season:  January through January

Type:  single farm

Full Share:  

Work Req?  No




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