We are a family run farm that produces naturally grown, spary-less produce to the Capital City Public Market in Boise, Idaho and the Downtown Thursday Nights Farmers Market in Ontario, Oregon. We also sell from April till June 30 at our home location. We start with spinach, salad greens, romaine, asparagus, radishes, peas, beets, carrots, zucc's, garlic, potatoes, leeks and much more!
April till June 30 at our home location
April till October, Saturdays at the Capital City Public Market, Boise, Idaho
June through October at the Downtown Thursday Nights, Ontario, Oregon
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