In September 2006, Chef Thomas Keller announced the opening of Ad hoc, his fourth venue on Washington Street in Yountville, California. Ad Hoc, which literally means "for this purpose," is Keller's long-desired outpost from which he serves dishes inspired by the comfort food he enjoyed growing up, such as fried chicken, pot roast and beef stroganoff.
Originally intended to be a temporary restaurant, Chef Keller decided to keep Ad Hoc open as a permanent fixture in Yountville due to its popularity with both local residents and visitors alike. Ad Hoc features a family-style menu designed to change daily and a handwritten chalkboard heralding each day's four courses.
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