The long-awaited Adirondack Harvest Cookbook, containing sixty recipes using ingredients grown in the pristine Adirondack Mountains and Champlain Valley of very upstate New York, is now available.
The cookbook was born at the Farmers' Market Recipe Taste-Offs in the Fall of 2004. The dishes entered by local cooks were so delicious that everyone wanted the recipes! Aslong as we were publishing a cookbook, we decided to add more local recipes
The cookbook is about more than good food. It is about a time when families marked the changing seasons with changing menus, and special dishes which bring back treasured childhood memories. The book also includes useful information about local products.
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