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First fresh garlic in the US every year! This awesome softneck will blow your tastebuds away! Fiery raw, and great any other way!
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This softneck variety, Ajo Morado, is the first garlic to be harvested and ready for consumption in the United States every year. This beautifully creole garlic is stunning. It has an amazing punch for a softneck, full flavored, sweet and mild when cooked. Grown etirely by hand using all organic methods in volcanic soil far from any source of pollution. These babies are the epitomy of health.
Our happy little ranch uses all aspect of organic and biodynamic farming practices to achieve the highest quality food, or medicine, as we like to think of our garlic as. Grown with love and attention, whether planting or eating, the care we take will shine through. Enjoy!