This is our thing: we grow Blenheim Apricots and they taste better than anyone elses! We grow the fabulous & famous California Blenheim apricots . These 18 oz bags are sun dried & are a blend of our fancy /extra fancy/ medium apricots......they're intensely flavored..........soft and moist. They are lightly sulphured, and sun dried....we know you'll say these are the best apricots in the world!
A little FYI here: Grown only in the Santa Clara Valley region, the Blenheim apricot is the best tasting apricot in the world. We are the grower, processor, & packer of 20+acres of the rare & endangered Blenheim apricot. Only 6000 acres in the world left. The Gonzales Family has been farming Blenheims in Hollister since 1946. We even planted eight more acres in 2010 and an additional four acres in 2011. Our Blenheim apricots were Certfied Organic in 2006. We learned that "once sulphur dioxide is added to the product, it can no longer be registered & labeled as "CCOF organic." The CotKing makes these fancy-overripes moist & tender. He preserves them using a small amount of sulphur dioxide giving them zip & zing, but not the awful chemical taste you find in store-bought apricots. The CotKing makes the best dried apricots in the world. (Because they're Blenheims and because he's an expert, nobody does it better). Apricots are high in iron and potassium.
Apricots are low in sulphur and should be kept refrigerated or eaten.
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world. \r\nApricots are low in sulphur and should be kept refrigerated or eaten. All nuts should be kept refrigerated (never frozen). We thank you for supporting our ApricotKing family farm. Enjoy!!
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ApricotKing and slippit apricots were featured in the February issue of MARTHA STEWART LIVING Magazine!
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