Slow cooked with Onions, Garlic, Tomato Sauce, Lemon, Dijon Mustard and Molasses, this sauce is a great "mop" for wet-style Spare Ribs, Baby Back Ribs and Pork Shoulder. Coo9ked slow and low, the combination of Hickory and Oak Wood smoke marries beautifully with this sauce.
Ingredients: Vegetable Oil, Garlic Cloves, Onion, Tomato Sauce, Red Wine Vinegar, White Sugar, Brown Sugar, Grated Lemon Peel, Chili Powder, Dijon Mustard, Paprika, Molasses, Salt, Black Pepper and Lemon Juice.
Chef Tad has a life-long love of seasonings in general and barbecue in particular. As a member of the Local Grower's Guild, Tad uses as much local product as he can to make his MT. PILOT BBQ SAUCES AND DRY RUBS. Heartland Family Farms, Stout's Melody Acres and Red Gold Farms, along with several other local or regional purveyors, play an integral part in the creation of the MT. PILOT products. His MT. PILOT BBQ SAUCES reflect his personal interpretation of flavors around the country and the MT. PILOT DRY RUBS represent his personal favorites from his own kitchen to the West Indes to North Africa.
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