All Good Bakers of Albany, NY started the Capital Region's first Community Supported Bakery in November of 2010 and 1 year after opening our first, tiny location, we have moved to what we hope is our permanent spot on Delaware Avenue, Albany's Main Street. We prepare Artisan Loaves, Affordable Lunches, From-Scratch Baked Goods and Desserts using only organic flours from a local miller (60% NY-grown grains). We use responsibly sourced produce, eggs, milk, cream, maple syrup, nuts, fruits and peanut butter from local farms & businesses, and fair-trade organic chocolates and sugars.
Hours: Wed-Fri 8am - 3pm Sat/Sun 9am - 3pm
We participate in the Saturday Delmar Farmer's Market June through December, as well as other seasonal markets and fundraisers.
Produce primarily from Farmer Jon's in Selkirk, Dairy from Meadowbrook in Clarksville, Maple Syrup from Mountain Winds in Berne, Cheeses from R&G Cheesemakers in Cohoes, Nuts from Our Daily Eats in Delmar, NY Organic White and NY Stoneground Wheat flours from Champlain Valley Milling, Free-range organically supplemented eggs from Bill & Jenny's backyard in Brunswick, Peanut Butter from Once Again in Nunda. WE MAKE OUR OWN BUTTER weekly from Meadowbrook's low-heat, vat pasteurized heavy cream.
Season: January through May
Type: 3rd party CSA service
# of Shares: 30
Full Share: $6.00 per week increments, 18 week season, pro-rated memberships
Work Req? No
Everything I have had from All Good Bakers has been something I would happily eat again. Their croissants are so tasty and buttery, exactly what I want from one and their vegan cinnamon buns are not just for vegans.... [more]
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Vegan Cinnamon Buns are out of this world. The breads and other baked goods are equally outstanding. Everyone I know who has tried their baked goods has loved them.... [more]