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All Good Bakers of Albany, NY started the Capital Region's first Community Supported Bakery in November of 2010 and 1 year after opening our first, tiny location, we have moved to what we hope is our permanent spot on Delaware Avenue, Albany's Main Street. We prepare Artisan Loaves, Affordable Lunches, From-Scratch Baked Goods and Desserts using only organic flours from a local miller (60% NY-grown grains). We use responsibly sourced produce, eggs, milk, cream, maple syrup, nuts, fruits and peanut butter from local farms & businesses, and fair-trade organic chocolates and sugars. Hours:
Wed-Fri 8am - 3pm
Sat/Sun 9am - 3pm We participate in the Saturday Delmar Farmer's Market June through December, as well as other seasonal markets and fundraisers.
(This listing was last updated on Mar 13, 2012)
Location
540 Delaware Ave.
Albany, NY 12209
[ get directions ]
Contact Information
Britin & Nick Foster
www.allgoodbakers.weebly.com
518-463-1349
CSA
January-May
Association Memberships:
Northeast Organic Farming Association (NOFA)
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Produce primarily from Farmer Jon's in Selkirk, Dairy from Meadowbrook in Clarksville, Maple Syrup from Mountain Winds in Berne, Cheeses from R&G Cheesemakers in Cohoes, Nuts from Our Daily Eats in Delmar, NY Organic White and NY Stoneground Wheat flours from Champlain Valley Milling, Free-range organically supplemented eggs from Bill & Jenny's backyard in Brunswick, Peanut Butter from Once Again in Nunda. WE MAKE OUR OWN BUTTER weekly from Meadowbrook's low-heat, vat pasteurized heavy cream.
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