Don't be fooled! Not only is this rub the best thing that's happened to BBQ Pulled Pork, Spare Ribs, Baby Back Ribs and Beef Brisket, it's a natural with Chicken. It also makes a great spice for Chili, Stews, Meatloaf, Soups and Eggs. (Use just a pinch or two!)
Chef Tad uses this rub on his smoked pork BBQ along with the North Carolina-style BBQ Sauce. It's a real hit at the Bloomington Farmer's Market and on the lunch menu at the Limestone Grille!
Ingredients: Salt, White Pepper, Brown Sugar, Ground Cumin, Chili Powder, Black Pepper, Cayenne Pepper and Paprika
Chef Tad has a life-long love of seasonings in general and barbecue in particular. As a member of the Local Grower's Guild, Tad uses as much local product as he can to make his MT. PILOT BBQ SAUCES AND DRY RUBS. Heartland Family Farms, Stout's Melody Acres and Red Gold Farms, along with several other local or regional purveyors, play an integral part in the creation of the MT. PILOT products. His MT. PILOT BBQ SAUCES reflect his personal interpretation of flavors around the country and the MT. PILOT DRY RUBS represent his personal favorites from his own kitchen to the West Indes to North Africa.