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Allandale Farm

(Brookline, Massachusetts)
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  This listing was last updated on Nov 30, 2005. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

Allandale Farm is one the oldest continuously working farms in the nation. We have been farming the same land since the French-Indian War. Located in Boston and Brookline, we are the last remaining farm in the city. Currently we produce over forty varieties of vegetables, flowers, and herbs. We also grow bedding plants, perennials, vegetable transplants and much more in our greenhouses. We grow our crops using sustainable natural methods adhering to organic certification rules. We market our crops at our farmstand located on the farm as well as to local resturants. The stand is open from April-December 10am-6pm daily. During the summer months we operate a nature camp for children four to ten years of age. In the fall we offer hayrides. For more information please see our website www.allandalefarm.com,call,or stop by and visit a unique farm minutes from downtown Boston.

(This listing was last updated on Nov 30, 2005)


Location

259 Allandale Road
Brookline, MA 02467
[ get directions ]

Contact Information

John D. Lee
www.allandalefarm.com
617-524-1531

Farm Stand   

Schedule and Location:
open 10am-6pm daily

Farming Practices: [?]

(unknown)


Association Memberships:   
  • Chefs Collaborative (Chefs Collaborative)   
  • Slow Food USA ()
  • Fresh, natuarally grown vegetables, flowers, herbs, greenhouse-grown plants, and a garden center. Holiday birds, trees and decorations seasonally available.

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    chinese greens
    collards
    sweet corn
    cucumber
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    kale
    kohlrabi
    leeks
    lettuce
    mustard greens
    okra
    onions
    parsnips
    peas
    potatoes
    pumpkins
    radishes
    salad greens
    salad mix
    spinach
    summer squash
    sweet peppers
    swiss chard
    tomatillos
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    avocados
    bananas
    blackberries
    blueberries
    cantaloupes
    cranberries
    currants
    dates
    figs
    grapefruit
    grapes
    kiwis
    melons
    oranges
    peaches
    pears
    persimmons
    plums
    prunes
    raspberries
    rhubarb
    strawberries
    tangerines
    watermelons
    Dairy/Eggs: Winter/Spring/Summer/Fall
    butter
    cheese
    eggs
    goat cheese
    goat yogurt
    milk
    yogurt
    Processed: Winter/Spring/Summer/Fall
    baked goods
    bread
    coffee
    dried fruits
    honey
    maple syrup
    pasta/soups
    pickles
    preserves
    pressed oil
    soap
    sodas
    syrup (non-maple)
    teas
    vinegar
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Flowers: Winter/Spring/Summer/Fall
    dried flowers
    edible flowers
    fresh flowers
    Specialty Items: Winter/Spring/Summer/Fall
    christmas trees
    wreaths
    compost / manure
    earthworms
    firewood
    gourds
    hay / straw
    plants (bedding, etc)
    seeds



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