Alpaca Meat - whole or half

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Alpaca Meat - whole or half

We have alpacas available as whole or half. Live animals shipped to the slaughterhouse & submitted in your name. Processing extra.

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 whole alpaca meat $450.00  Qty:
Price:
 half alpaca meat $375.00  Qty:
Price:

from: AlAnn Ranch

Local Pickup Only



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We have alpacas available as whole or half. If purchasing less than the whole alpaca the animal will be taken to the processor when the entire animal sold. Alpacas typically weigh 150 -220lbs and result in 50-90lbs of meat. You can request a larger or smaller alpaca if one is available. Pricing is based on liveweight, and includes transport to the butcher.

Adult Alpaca: $3/lb live weight Tui (2yrs younger): $5/lb live weight

Adult alpaca meat is best used as ground, sausages, jerky, pepper sticks. Back straps, tenderloin, and stew meat can also be utilized. Your ground meat can also have a percentage of beef or pork fat added by request. There is an additional charge for this.

Tui meat is tender and can be used for steaks, tenderloins, rack of ribs (frenched), back straps, roasts, as well as ground products. Prices do NOT include processing fees incurred at the butcher. A $100 non- refundable deposit is required to hold your order and an estimated live weight will be given at that time. Half order deposit is $50. We will notify you when your alpaca is ready to be taken to the butcher and give you an exact weight at that time and notify you of the balance. See our website for recipes.

Whole, half and/or cut meat prices do NOT include processing fees incurred at the butcher. All meat is delivered frozen.The only exclusions are jerky, eggs and non-meat. A $100 non-refundable deposit required to hold your order & an estimated live weight will be given at that time. Half order deposit is $50.

We will notify you when your animal is ready to be taken to the butcher and give you an exact weight at that time and notify you of the balance. You will need to contact the butcher to determine how you would like your animal processed. We recommend dry aging the meat up to 15 days for a more tender and flavorful product. After your meat has been cut, packaged and frozen the butcher will call you directly to have you pick up and pay for their services. Visit our website for recipes.


All our products are 100% Arizona Grown and USA made. We partner with Arizona Fiber Mill, Prescott Valley, AZ.