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Just a mile south of Whole Foods Brentwood and the St. Louis Galleria, take a fun, accurate Cheese Making Class taught by Merryl Winstein, or buy Raw Goat Milk or Fresh Eggs from one of the oldest urban farms in the area (since 1991). Cheesemaking Supplies such as liquid rennet, bacterial starter cultures, citric acid powder, cheese wax (mushroom wax), and all cheese making supplies can be picked up on the day you call. Call ahead, NO drop in visitors. PRICE OF RAW GOAT MILK in 2012 is $4 per quart, $8 per half gallon, or $16 per gallon. It's less than grocery store pasteurized goat milk. Visit www.CHEESEMAKINGCLASS.com - complete schedule, online sign-up AFTERNOON CHEESEMAKING CLASS:
Have fun learning to make Feta, soft spreadable Chevre, Basic Hard Pressed Cheese, Yogurt & Ricotta. (more...)
(This listing was last updated on Feb 5, 2012)
Location
1041 Bompart
St. Louis, MO 63119
[ get directions ]
Contact Information
Merryl Winstein
www.cheesemakingCLASS.com
(314) 968-2596
Farming Practices:
[?]
naturally grown
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www.CHEESEMAKINGCLASS.com
Complete array of methods every class
ONLINE REGISTRATION/SCHEDULE/PRICES www.CHEESEMAKINGCLASS.com FEB 18, BASIC CHEESEMAKING StL; FEB 25/26, St. Louis, MO ALL-DAY pick one day or both; MAR 4, 2012, BASIC CHEESE MAKING, StL; MAR 10/11 ALL DAY CHEESE MAKING StL; pick one day or both MAR 25, BASIC CHEESE MAKING, StL; APRIL 21/22 HERMANN, MO ALL-DAY, pick one day or both; ARCOLA-ARTHUR ILL, spring VISIT www.CHEESEMAKINGCLASS.com - schedule, prices, online sign-u
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| Coming Events |
BASIC CHEESEMAKING CLASS, St. Louis, MO, pick on date: Sat Feb 18, 2012, Sun. March 4, & other dates. 12:30-4:30 with Merryl Winstein, Cheese Making Class
(Feb 18, 2012)
ALL-DAY CHEESEMAKING WEEKENDS, (choose Sat, Sun or both)
(Feb 25, 2012 - Feb 26, 2012)
CHEESE MAKING CLASS in HERMANN, MO
(Apr 21, 2012 - Apr 22, 2012)
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