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Always Grass-fed Beef LLC is located on a family farm 45 miles east of Austin, TX. Our mission is to produce the best tasting, most tender, most nutritious dry aged beef available through sustainable farming, using carefully selected genetics and feeding animals from birth to market on nutrient dense grasses and legumes. The gentleness of our animals, a result of genetic selection and pampered handling, translates directly into meat tenderness. Since we use NO synthetic fertilizers, pesticides, or herbicides on our forage, a flourishing diversity of soil microbes improve nutrient cycling and deliver more trace minerals through the food chain to you. Numerous research studies have documented that grass finished meat has superior ratios of Omega 3 to Omega 6 fatty acids, linked to reduced risk of heart disease, and superior levels of CLA, linked to reduced cancer risk.
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(This listing was last updated on Dec 1, 2008)
Location
1340 CR 307
McDade, TX 78650
[ get directions ]
Contact Information
Mike and Linda Wright
www.alwaysgrassfedbeef.com
512-273-2731
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Texas Organic Farmers & Gardeners Association (TOFGA)
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Raising quality grassfed beef requires attention to detail and due diligence in bringing all the right ingredients together. It begins with developing healthy soil biology. To this is added both warm and cool season grasses for year round grazing. Finally, cattle with carefully selected genetics utilize these grasses efficiently, resulting in tender, flavorful, nutrient dense meat. All of this is accomplished in a humane, natural environment where animals eat grass their entire life.
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