Amaltheia Organic Dairy is an organic, sustainable farm that produces organic goat cheeses. We make fresh, delicious chevre, ricotta and feta from our grade A goat milk. We sell our products on both coasts, and supply fine restaurants with our products as well. We have three ACS award-winning goat cheeses. We ae USDA and FDA inspected. The goats enjoy life near the Bridger Mts. outside of Bozeman, MT. We utilize all of our by-products organically. All of the manure is composted to organic standards and we sell compost by the bag and truckload. We are partners in a grant with MSU to produce high quality compost. It is awesome! Our whey, the by-product of the cheese, is fed to organic pigs. The pigs are fed 60% whey, are pasture raised, and are happy and healthy! We sell organic pork to restaurants, stores, and individuals. It is lean, nutritious, and delicious. We are looking for interns who know or are willing to learn about organic farming with goats, hogs, and produce.
Certified Organic Goat Farm and cheese facility producing award-winning fresh chevre, ricotta, and feta. Amaltheia Organic Dairy utilizes all by-products by composting manure to organic standards and by feeding the whey (by-product of the cheese) to organic pasture raised hogs. Amaltheia Organic Dairy is located by the Bridger Mts. near Bozeman, MT and gets all of its organic hay and grain locally. Looking for interns with knowledge of organic practices, animal husbandry and produce.
Season: Year round
Type: single farm
# of Shares: 100
Work Req? No
Gallatin Fairgrounds, Sat. 9-12
Bogart Park Tues. 5-8
Big Sky Farmer's Market Wed. 5-8
Emerson Cultural Center Sat. 9-12
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We actually received an insulated box of their cheese through the mail since we don't live near any stores that carry their cheeses. Despite spending days in transit, the cheeses where fresh and lasted another two months in our refrigerator! However they manage to package goat cheese and get it to last that long is great by me! We got an assortment of flavors, such as sundried tomatoes, spiced pepper, roasted garlic, plain chevre, and their feta.... [more]