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American Criollo Beef Alliance presents 100% grass-fed, pasture raised Criollo beef. Criollo beef is exceptionally tender and very lean. Criollo has been proven in DNA testing to rival Kobe beef (from Wagyu cattle) for tenderness and Angus beef for quality. ACBA has each animal DNA tested for tenderness and meat quality (marbling) before entering the Certified Criollo Beef Program and sold to the consumer, thus ensuring consistent quality.
Criollo cattle were brought to the "New World" from the high desert plains of Andalusia in Southern Spain on Columbus's second voyage. Superbly adapted for survival in the hostile environments of the North American southwest, these hardy cattle thrive on available forage. They
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(This listing was last updated on May 5, 2011)
Location
325 CR 200
Winters, TX 79567
[ get directions ]
Contact Information
Dale Price
www.americancriollobeef.com
325-201-3201
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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American Criollo Beef Alliance presents 100% grass-fed, pasture raised Criollo beef. Criollo beef is exceptionally tender and very lean. Criollo has been proven in DNA testing to rival Kobe beef (from Wagyu cattle) for tenderness and Angus beef for quality. ACBA has each animal DNA tested for tenderness and meat quality (marbling) before entering the Certified Criollo Beef Program and sold to the consumer, thus ensuring consistent quality.
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