It's our 10th Anniversary! I launched Amy's Bread in June of 1992. It all began in a small storefront on Ninth Avenue in NewYork City, in a neighborhood known as Hell's Kitchen. At first there were 5 employees, a few wholesale customers, and a small retail store. Now the bakery has over 100 employees, over 125 wholesale deliveries daily, and three retail stores including our newest location on the Upper East Side. We even have a bread cookbook to help you recreate some of our breads at home, although it's out of print at the moment.
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