(Capsicum annuum)
78 days. Open polinated. Large, productive plant produces loads of mildish hot peppers. Fruits are 7 -8" long, tapered, bright glossy green turning red. Just 900 to 2500 scoville units when green, we like to make mild salsa with these. They are also well known for chili rellenos, grilling, and canning. Very high quality fruits. Bush does best with staking as the heavy load of big peppers pulls it down. Tobacco mosaic virus resistant. Crop failure. Will try again for 2012.
Details:
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| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
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| Heirloom: | | no |
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| Container Planting: | | no |
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Cultural Requirements:
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| Soil: | | Adaptable. Peppers like a good amont of nitrogen to really pump out the fruits. Alfalfa meal or composted chicken manure work well. |
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| Propagation / Germination: | | Start seeds indoors 7 to 8 weeks before last frost. Keep soil very lightly moist., never wet! 80 degrees is optimum, but anywhere from 70 to 95 will work okay. |
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| Sun: | | Full sun. |
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| Water: | | Water weekly if necessary. |
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We have a 4 plant minimum order size for shipping purposes.
All of our products are produced by us on our small farm using sustainable growing practices. We do not re-sell. We have been farming organically since we started farming in 1996.
We are licensed by the State of Missouri Department of Agriculture to sell plants (license #1931) and seed (license #149045) produced by us. We exceed the Federal minimum germination standards and post our germination test results with each variety so you know what you are getting. We pack extra seed in every packet.
We guarantee our products!
Included with every order is a Growing Guide to help you get started. We welcome your correspondence and
We love growing top quality products for your enjoyment!
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