Leslie and Glenn Anderson have been farming almonds on 40 acres of family land in central California for 20 years. Our Certified Organic Almonds are available locally and worldwide. Through our organic fertilization and biological farming practices our soil has changed from light brown to rich gray and the flavor of our product reflects this organic richness. All of our customers enjoy eating these exceptional almonds. We have been CCOF certified organic for 10 years.
On September 6th we will harvest the 2000 Nonpareil variety and will have "new crop" Certified Organic Almonds available about October 15th.
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