AT THE ANDERSON FARM, we raise the most luscious, lip-smackin lamb you ever sunk your teeth into.
Our lambs are raised naturally on mother's milk and quality, rotationally-grazed pastures. That's why they taste so good! And no, we don't use artificial hormones, steroids or antibiotics.
TO HELP YOU PLAN, a bundle of whole lamb typically includes:
USDA INSPECTED? Yes. Freezer lamb is USDA inspected, cut, double-wrapped, frozen and sold as a bundle.
HOW MUCH STORAGE SPACE DO I NEED? A typical refrigerator freezer compartment can store 2 or 3 lamb bundles. Each bundle requires less than one and a half cubic feet of space.
HOW MUCH DOES IT COST? Freezer lamb sells for $7.99 per pound. Each bundle weighs approximately 25-35 pounds. Due to market fluctuations prices are subject to change without notice.
WE ARE ENVIRO-FRIENDLY and just plain friendly. We love it when folks stop over for a farm tour and buy a lamb. Our farm borders highway 61 just 30-40 minutes from Davenport, Iowa and Rock Island, Illinois.
WHEN IS LAMB AVAILABLE? We try to have lamb ready all year but sometimes we sell out. It's best to call or email before you come.
NOTE: Kari washes and cards our own wool and produces beautiful hand spun yarn. We have raw wool, washed wool, carded wool, hand spun yarn and tanned sheepskins available. Call for prices.
Anderson Farm, Mark and Kari Anderson, 1575 Underwood Avenue; Muscatine, Iowa 52761. Call 563 264 2209 (home) or 563 554 1401 (cell). Find recipes that will make you smile at www.grassfedrecipes.com
Spring is lambing season. It's fun on the farm. This year we had several ewes (mother sheep) that birthed triplets! And it's a privilege to be able to provide fresh, healthy lamb. Meat from grass-fed animals produces surprisingly good-health results. Call 563.264.2209 or 563 554 1401. Go to www.grassfedrecipes.com for recipes and research results.
On farm sales at 1575 Underwood Avenue, Muscatine, Iowa
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