Andouille Sausage Seasoning
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Andouille Sausage Seasoning is used in a wide range of Louisiana dishes, such as gumbo, jambalaya, red beans and rice, & ©touffe
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Andouille Sausage Seasoning You will love Home Farm Herberys chemical free, organic Andouille Sausage Seasoning and the free recipe. Andouille is a spiced, heavily smoked pork sausage that was brought to the New World by the French colonists of Louisiana, and Cajun andouille is the best-known variety in the United States. The spiciest of all the variants, Cajun andouille is made of butt or shank meat and fat, seasoned with salt, cracked black pepper, and garlic, and traditionally smoked over pecan wood and sugar cane. The resulting sausage is used in a wide range of Louisiana dishes, such as gumbo, jambalaya, red beans and rice, and etouffe. You just need 5 pounds of meat and this seasoning and you will make the best sausage you ever had. You can even just make them into patties. Our seasonings come with complete recipe instructions for easy sausage making. Ingredients: salt, garlic powder , paprika, cayenne pepper, black pepper, sage, thyme $6.99 for a 4 oz. pkg or bu 3 and get 1 free Buy now and remember all our net proceeds go to St. Jude Childrens Research Hospital.
Welcome to Arlene\'s world of Gourmet Cooking Additions of organically grown herbs and spices uniquely blended to make you a fine, gourmet chef right in your own kitchen.
We grow our herbs here at Home Farm Herbery in Munfordville, KY and any spices or bay leaves that are added come from certified organic sources.
Remember.... Arlene\'s package mixes and herb and spice blends are made especially for you on the day you order it. Nothing sits on our shelves. So you know it is fresh from our home to yours.