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Our farm in Benton County, located six miles from downtown Bentonville,Arkansas, was established in 1921 by my grandfather,Grover Bagby. Over the years he raised hogs,chickens,cattle,and apples. My parents,Bill and Bonnah Lyn Anglin raised broiler chickens,beef cattle, and milked a few cows. Smoking hams and selling beef to the public was an ongoing part of the farming operation until the early 1960's. Since 1972,my family and I have been dairy and beef farming. Our two sons are the fourth generation to live and work on the farm. Selling beef from our farm is another way to diversify and continue our farming heritage for the next generation. Anglin Beef is Black Angus cattle born and raised on our farm.
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(This listing was last updated on Apr 18, 2011)
Location
5985 S.W. Anglin Road
Bentonville, AR 72712
[ get directions ]
Contact Information
Ryan Anglin
www.anglinbeef.com
479-795-2147
Farming Practices:
[?]
conventional
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Anglin Beef is: Black Angus cattle born and raised on our farm with 100% traceability from birth to table, raised on high quality pasture, grain fed for 6-9 months,no hormones,no antibiotics, USDA inspected,dry aged for 21 days,cryovac packaged. Custom orders available: whole,half or quarters.
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