Harborside cafe serving handmade lunches and dinners that feature fresh Lake Superior fish and other locally- and regionally-produced foods. Indoor/outdoor seating, beer and wine, working to implement the principles of sustainability. Open seasonally May through mid-October.
Angry Trout Cafe Notebook: Friends, Recipes, and the Culture of Sustainability.
In addition to providing recipes and cooking instructions, the Angry Trout Cafe Notebook also tells the story of sustainability, and how it has been put into practice at our small cafe in Grand Marais, Minnesota. Using a lively, personal approach and many colorful examples of sustainability-in-action, the Angry Trout Cafe Notebook brings home the sometimes elusive subject of sustainability, and celebrates its powerful effect within a business and throughout a community. The result is accessible, fun, and hopeful, useful attributes for addressing today's social, economic, and environmental challenges.
And besides, there are lots of pretty pictures!
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