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In 2005, I turned a family tradition of growing garlic into Annie's Garlic. Our commitment to sustainable agriculture and dedication to improving the soil quality is the basis for providing exceptional specialty and heirloom garlics grown, harvested and packaged by hand to ensure the highest quality and flavor direct from our small farm to your kitchen. By specializing only in garlic, our focus is growing premium garlic bulbs of all ten genetic types, to give you a variety of garlic flavors ranging from wonderfully sweet and savory to a fiery heat that grows in depth and intensity. I offer a range of pure garlic products: fresh spring garlic greens in April and May, Garlic Scapes in June, Premium Garlic Bulbs, Garlic Braids, and Gift Boxes starting in August, Garlic Powder and Granules throughout the year, and Black Garlic throughout the year.
(This listing was last updated on Mar 24, 2012)
Location
273 Morrill Rd
Canton, NY 13617
[ get directions ]
Contact Information
Anne Clark
www.anniesgarlic.com
315-386-3366
Farm Stand
Schedule and Location:
Locally grown in the foothills of the Adirondacks at
273 Morrill Rd Canton New York--Ring Bell for Service
We also ship anywhere in the USA for online orders.
Farming Practices:
[?]
naturally grown
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Specialty & Heirloom Gourmet Garlic Varieties--
Porcelain: Music and German, Silverwhite: Silverskin,
Purple Stripe: Chesnook Red, Marbled Purple Stripe: Duganski,
Glazed Purple Stripe: Purple Glazer, Turban: Red Janice,
Asiatic: Asian Tempest and ChinaRose, Creole: Ajo Rojo,
Rocambole: Spanish Roja and Carpathian, Artichoke: Inchelium Red and Susanville
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
