Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana. No antibiotics and no growth hormones are used in Anvil Angus Natural Beef. Our beef is 100% Black Angus, from our registered herd. Folks ask us how we maintain the consistent quality we have -- it is a combination of how they are raised and handled, how they are processed, and from years of careful selection within our herd. Anvil Angus Natural beef is raised under sustainable farming practices here in central Indiana. Processed at State or Federally-Inspected plants. Local pick-up locations available in central Indiana! Farm-Fresh Eggs also available!
Thank you to all 700+ that attended Anvil Angus during the "Taste of Hancock County" tour April 26!! You were amazing guests with awesome enthusiasm for local, quality, foods! Send us your feedback about the sheepherding demonstrations, sampling the foods, seeing the Angus Trio (grandmother, mother and calf), the hens & young pullets, hearing farmlife storytelling by professional John, and learning about eco-agriculture at Anvil Angus. Enjoy your Anvil Angus Natural Beef and Eggs!
On-farm sales year-round.
Local delivery and pickup locations.
Watch for this summer Farmer's Market updates soon!!!
5736 E, 400 S.
Open most daylight hours and by appointment for pick-up. Also offering Local Delivery, Local Pickup, In-state shipping.
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