Our olive oil is 100% first-crush, cold-pressed on the only mill in America designed to maximize polyphenol (anti-oxidant) extraction, resulting in oils with extraordinary intensity of flavor and health benefits.
Our commitment to craftsmanship extends from grove to bottle. We propagate our own cuttings from superior stock, tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness and closely monitor every phase of the milling process. Our oil is a pure, unadulterated product, certified as Extra Virgin by the Calfiornia Olive Oil Council, and documented by a top Italian lab for its extremely high polyphenolic content.
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