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Appalachian Naturals brings local agriculture into their handcrafted sauces, dips, salsas, and dressings. Named after the Appalachian Mountain region which stretches as far north as Canada and as far south as Alabama, owners Kristin Barry and Shelly Risinger combine their northern and southern roots to offer a contemporary blend of flavors in each of their products. Appalachian Naturals is honored to be working with Mapleline Farm, Warm Colors Apiary, Raye's Mustard Mill, Riverland Farm, Atlas Farm, Red Fire Farm, Cranberry Hill Farm, Holiday Farm, Simple Gifts Farm, and Apex Orchards. As we grow over the years our goal is to encompass more regional farms in the south as well as Mid-Atlantic. Together we hope to encourage people to think local when they shop, and remember what the east coast ha to offer when it comes to wholesome foods.
(This listing was last updated on May 10, 2010)
Location
65 Ball Rd.
Goshen, MA 01032
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Contact Information
Shelly Risinger/ Kristin Barry
www.appalachiannaturals.com
(413) 268-7367
Mailing Address:
P.O. Box 704
Goshen, MA 01032
Association Memberships:
Northeast Organic Farming Association (NOFA)
Slow Food USA ()
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New for 2008, Salsa Veracruz~Hoppin' Hot & 100% certified organic packed with locally grown award-winning heirloom tomatoes from Red Fire Farm, jalape±o peppers, onion, and cilantro.
Also new for the 2007 holiday season: Cape Cod's Caviar~100% certified organic cranberry sauce sweetened with organic agave nectar!
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