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Appenzell Farm is a sustainable, grass-based farm producing pastured eggs, chicken, turkey, rabbit, beef, and pork as well as fruit and produce. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical inputs. We continually strive to improve our farming techniques to please even the most discerning and sensitive customers. While we are not certified organic for instance, we continue to raise our standards year to year in regard to important issues such as GMOs, environmental impact, carbon emissions, and water conservation. Additionally we continue to increase our support of heritage and traditional breeds in our animal production and heirloom varieties of fruit and produce in our orchards and gardens.
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(This listing was last updated on Feb 23, 2012)
Location
1146 East 4400 North
Hyde Park, UT 84318
[ get directions ]
Contact Information
Jesse Corbridge
appenzellfarm.com
435-535-1121
CSA
Farmers' Market
Schedule and Location:
Cache Valley Gardners' Market Merlin Olsen Park 100 South, 200 East, Logan, UT
Farm Stand
Schedule and Location:
Our farm is currently open for egg pickup on Monday, Wednesday, and Friday from 2:00 p.m. to 6:00 p.m. or by appointment.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Organic (exempt),
halaal
Association Memberships:
Slow Food USA ()
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Make superior baked goods with our delicious farm fresh eggs from our happy free-range hens. Available now! Now taking pre-orders on our humanely raised, pastured poultry! Please visit our website for more information and to order.
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