Apple Street Farm is a small-scale sustainable vegetable and livestock farm in historic Essex, Mass. We pasture-raise heritage breeds of poultry (for eggs and meat), and cultivate 5 acres of mixed vegetables for our farmstand, on-farm CSA, and partner restaurants in Boston (L'Espalier and Sel de la Terre).
Email us (through the button below) for more information about the farm, our CSA, and our restaurants - we do farm-to-table dinners, cooking classes, and more.
We use sustainable methods in all of practices: no chemical fertilizers, pesticides or herbicides, and we promote fertility and health in our soil through compost and manure, and proper rotation and cover cropping. All of our methods are transparent and we're happy to share what we do.
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(This listing was last updated on Jan 5, 2012)