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Applesnout Farm

(Shoreham, Vermont)
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  This listing was last updated on Jan 3, 2009. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

Here at AppleSnout Farm we raise small numbers of Free Range Heritage Breed pigs and Boer x Kiko meat goats for the discerning consumer. Our animals roam fifty acres that produces a diverse and rich source of browse- complimented each fall by apples, acorns, and Hickory nuts. Free range at Applesnout is not a sometime proposition or an exercise hour in the barn yard each day. I like to call my goats and pigs Free- Free range animals. Our animals lead a natural life with room to roam, thriving on a diverse diet free of antibiotics and hormones. By keeping livestock numbers low to the acre, the animals maintain a high level of health and Independence. In kind, the low volume of animals assures the land remain a sustainable and humane environment for our pigs and goats. The (more...)

(This listing was last updated on Jan 3, 2009)


Contact Information

Mike Browne
www.applesnoutfarm.com

Farming Practices: [?]

naturally grown,  grass fed/pastured,  Organic (exempt)

We sell piglets, pigs raised on subscription, and whole and half pigs custom cut and wrapped picked up at the butchers. We can custom rear suckling pigs ,luow pigs,etc. We strive to provide the best product available anywhere at prices that do not exclude the family consumer.

Coming Events

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Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Meats/Livestock: Winter/Spring/Summer/Fall
goat
pork



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