It took us time, money, and reams of paperwork to become CCOF Certified Organic. The CotKing used our remaining 10 acres of Organic Blenheim apricots, sun dried them, and saved the best for our customers. The secret:? We saved our last pick, the ripest, longest-on-the-tree apricots to make into the unsulphured natural apricots. The more overripe a piece of fruit is, the sweeter it tastes & the darker it dries. They are tough and hard, but they have a wonderful, complex flavor. These unsulphured organic Blenheim apricots Kosher certified. They should be kept frozen, refrigerated, or eaten! No one else comes close to making them like the CotKing!
*note: We did not certify our 2008 crop. We changed none of our farming practices and continued to grow organically. The crop was very light & we passed on
the certification procedures.
Please allow 7 days for shipping.
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world.
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