People often ask which are the best of our finest Blenheims in the world? For those that want the looks as well as the taste........Jumbos are the answer! They are large and fully ripe, perfectly dried..... soft and tender. These are sweet like the slabs except they are perfectly formed. Only about 2% of our crop makes it into the jumbo category....It's an impressive presentation and a perfect gift for anyone!
We're out of our Jumbo tubs until September.....depending on the weather & growing conditions......we'll come back with or presentation tubs after the harvest.
Apricots are low in sulphur and should be kept refrigerated or eaten.
We thank you for supporting our ApricotKing family farm.
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ApricotKing and slippit apricots were featured in the February issue of MARTHA STEWART LIVING Magazine!
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world. \r\nApricots are low in sulphur and should be kept refrigerated or eaten. All nuts should be kept refrigerated (never frozen). We thank you for supporting our ApricotKing family farm. Enjoy!!
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ApricotKing and slippit apricots were featured in the February issue of MARTHA STEWART LIVING Magazine!
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