Excellent color and taste........We diced our Blenheim apricots for all the bakers out there. They're perfect for pies, jams, cookies, and oatmeal breakfasts. They're already low in sulphur and we recommend keeping these apricots frozen or refrigerated. Add less sugar than your receipe requires, as these California Blenheim apricots have a lot of natural sugar in them already.
Many receipes featured on our website at www.apricotking.com.
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world.
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