Excellent color and taste...We diced our Blenheim apricots for all the bakers out there. They're perfect for pies, jams, cookies, and oatmeal breakfasts. They're already low in sulphur and we recommend keeping these apricots frozen or refrigerated. Add less sugar than your recipe requires, as these California Blenheim apricots have a lot of natural sugar in them already.
Apricots are low in sulphur and should be kept refrigerated or eaten.We thank you for supporting our ApricotKing family farm.
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ApricotKing and slippit apricots were featured in the February issue of MARTHA STEWART LIVING Magazine!
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world. \r\nApricots are low in sulphur and should be kept refrigerated or eaten. All nuts should be kept refrigerated (never frozen). We thank you for supporting our ApricotKing family farm. Enjoy!!
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ApricotKing and slippit apricots were featured in the February issue of MARTHA STEWART LIVING Magazine!