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My husband and I operate our business from March to November and attend all the farmers markets in Spokane. We are a seasonal business and only operate in the spring and summer months. We bring artisnal organic bread, pastries and hopefully this year we'll be doing blackberries and raspberries. Our baked goods are produced from fresh organic flours, grains, seeds and nuts. We use organic fireroasted tomatoes in one of our breads. Other high quality ingredients would be real butter, organic sugar, pure organic maple syrup,and sea salt. We ferment our doughs 24 or more hours which helps create beneficial enzymes. We also do pizza slices with organic crust, marinated artichoke hearts, kalamata olives, garlic, organic pasta sauce mozzerella cheese and peccorino romano.
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(This listing was last updated on Feb 11, 2007)
Location
HumbleEarth, SFM, So. Perry, Millwood Farmers Markets
Spokane, WA 99205
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Contact Information
Louise Tuffin
509 325-2518
Mailing Address:
1207 W Jackson
Spokane, WA 99205
Association Memberships:
Tilth Producers of Washington (TPW)
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Multigrain , Kalamata & Feta, French, Pane Pomodoro, Country French, Everything ,Pizza,Cinnamon Rolls, Chocolate chip cookies, orange cranberry scones, cream cheese danish
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