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Arbuckle Certified Farmers' Market

(Arbuckle, California)
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  (17 reviews)

  This listing was last updated on May 9, 2010. The information in it is likely to be out of date. If you contact this farmers' market, please invite them to log in to our website and update their information. Thank you!

We are right off of Highway 5 in Northern California, about 40 miles North of Sacramento. The Arbuckle Certified Farmers' Market is hosted by the Arbuckle Revitalization Committee, a non-profit group whose goal is to Refresh, Restore, and Revitalize businesses and community pride in the Town of Arbuckle.

In 2008, A.R.C. started the Arbuckle Certified Farmers Market, Colusa County's first certified Farmers Market. Opening day for our 2010 season is June 2. Our Market is held every Wednesday from 5 pm to 8 pm. You will find an abundance of fresh, local fruit and veggies, cut flowers, nuts, nursery stock, baked goods, hand-made crafts, community information and a delicious bbq dinner catered by Louis Cairo's restaurant every week.

(This listing was last updated on May 9, 2010)


Location

308 5th Street
Arbuckle, CA 95912
[ get directions ]


When and Where  

(June-October)
LaVanch Hursch Community Park in downtown Arbuckle.

Contact Information

Mary Fahey
arbucklerevitalization.org
530.476.3799


Wednesday evenings from 5 pm to 8 pm, the Arbuckle Certified Farmers' Market features vendors selling fresh produce, flowers, herbs, baked goods, potted plants, crafts, a weekly bbq dinner and much, much more. We are right off of Highway 5 - an easy stop for travelers to pick up some fresh, healthy goods. Our weekly bbq dinner is catered by Louis Cairo's restaurant. Opening day for our 2010 season is June 2!

Coming Events

  No Events on File

Latest Reviews:


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
beets
cabbage
carrots
cauliflower
cucumber
daikon
eggplant
green beans
green onions
hot peppers
okra
radishes
summer squash
sweet peppers
tomatoes
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apricots
blackberries
blueberries
cantaloupes
lemons
melons
peaches
plums
strawberries
watermelons
Nuts/Seeds: Winter/Spring/Summer/Fall
almonds
walnuts
Processed: Winter/Spring/Summer/Fall
baked goods
bath / body
bread
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Flowers: Winter/Spring/Summer/Fall
fresh flowers
Grains: Winter/Spring/Summer/Fall
corn
Specialty Items: Winter/Spring/Summer/Fall
gourds
plants (bedding, etc)



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