Oliver Crane developed the Crane Melon in the early 1900s by crossing several varieties of melons, including a Japanese melon, a white melon, a Persian melon and an ambrosia melon among others. The Crane melon averages 4-7 pounds, is round like a soccer ball, and has a light orange flesh that is highly aromatic. The fruit is exceptionally sweet and juicy.
Unfortunately, the melon is rarely available in conventional markets, so avid followers buy Cranes from the Crane Family Melon Barn and at local farmers' markets.
Terravita Farms is a family-owned farm featuring naturally raised fruits, vegetables, eggs (chicken and duck), honey and naturally colored yarns. We also produce a variety of meats including: chicken, duck, goose, rabbit and lamb. Terravita Farms has a strong focus on heritage livestock breeds and heirloom varieties of fruits and vegetables. (more...)
We grow amazing Heirloom produce. Our CSA is up and running, and we hope to continue it year round. Our mission is to grow the most flavorful, highest quality produce possible. Doing so utilizing organic methods, preserving genetic biodiversity, and showing profitability implementing sustainable techniques and practices. (more...)
We are committed to growing only heirloom varieties of vegetables, herbs, fruits and grains, from organic and non-GMO seed, and with sustainable methods that work with Nature. (more...)
We are a small family run farm in Central New York. We are dedicated to using hydroponic methods in our farming operation. We believe it it cleaner, has less impact on the environment, and reduces the risk of animal borne diseases such as e-coli and salmonella. We use no pesticides, herbicides or fungicides. (more...)
Swain Family Farm is a small farm in the rural Bennett Valley area of Santa Rosa, California. We offer naturally grown chickens (Wyandottes, Cornish hybrids, Marans), Heritage turkeys (Lavender, Blue Slate), eggs (Silver Laced Wyandotte), Angus beef, pork and seasonal fruits and vegetables. (more...)