Djena Lee's Golden Girl tomato
Djena Lee's Golden Girl tomato is a large golden orange fruit with a semi-thick skin. This tomato was developed by Djena (pronounced "Zshena") Lee in the 1920s. The tomato's intense orange color is very striking. It has an excellent balance of acid to sugar, giving it a sweet yet tangy flavor. The flavor of the Golden Girl was so highly prized that these tomatoes won first place at the Chicago Fair 10 years in a row. Tasters also enjoy its texture throughout: "When eating the center of the tomato it continues to explode in my mouth," one commented.
Certified organic/Biodynamic farm focusing on CSA with a 12 week Summer CSA (and a 15 week extended summer csa option) & a single harvest Fall Harvest Share of larger quantities. A pastured laying flock (gorgeous, yummy eggs!). We also sell produce on farm & wholesale to restaurants, grocers & institutions. (more...)
NOW ACCEPTING NEW MEMBERS FOR OUR FALL / WINTER SESSION! We are a small family farm in Pittsburg, Texas, specializing in seasonal, organically grown produce. In addition to supplying restaurants in the Dallas area, we sell our food to the public through our CSA. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
Our farm produce stands strives to provide quality, locally grown veggies and fruits. 2013 was a challenging year to raise a crop. However, the Bountiful Blessings Farm was blessed with a great season. Even though the weather was very dry over the summer, the vegetables did quit well. (more...)
Bear Creek Farms is in Osceola, MO. We have a retail greenhouse with loads of organic transplants for your garden, market fresh, Certified Organic Vegetables sold at Whole Foods Markets and Door to Door Organics in Kansas City, Mama Jeans Markets in Springfield and from our farm. Please call for availability.(more...)
We currently farm 2 acres and use organic practices, but are not certified organic. We grow a large variety of produce including asparagus, beans (dry and fresh), carrots, eggplant, herbs, greens, peppers, tomatoes, zucchini, and much more. Many of the varieties we plant are heirloom varieties. (more...)