Fay Elberta peach

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The Fay Elberta is a yellow-fleshed freestone peach. The skin is fuzzy and yellow with a red blush. The peach is firm with a fine texture, and has a spicy aroma and a rich, distinctive flavor. It ripens in early August. The Fay Elberta is a rare find in California's stone fruit regions, and is currently a threatened variety. Fortunately, several farms throughout the state offer either nursery stock or fresh fruit itself, making the Fay Elberta an accessible and delicious crop.

Showing page 7 of 8 for 45 listings

Crazy Woman Ranch

  Grandview, WA

Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree fruit, garden produce, poultry, goat milk and cheese and naturally raised beef and pork. (more...)


Chander Hill Farm

  Burton, OH

We are a diversified, sustainable farm raising truly grass fed heritage lamb and beef. We raise pastured poultry and ducks, and we have a small flock of layers for eggs, who are fed non GMO, non medicated feed. We also grow 25 varieties of hardneck and softneck gourmet garlic on our 60 acre farm in Geauga County in NE Ohio. (more...)


Chaffin Family Orchards

  Oroville, CA

For over 75 years Chaffin Family Orchards has been producing products naturally and marketing them directly from the farm. (more...)


Berkeley Farmers' Markets

  Berkeley, CA

The Ecology Center operates three certified farmers' markets every week in Berkeley, all year round, rain or shine. We support sustainable agriculture, and more than 60% of the farmers selling at our markets are certified organic. We feature the freshest and tastiest of local fruits and vegetables from California's diverse growing climates. (more...)


Avalon Acres Farms

  Hohenwald, TN

Avalon Acres Farms is a 120-acre family owned and operated farm located in the heart of Middle Tennessee just minutes from the Natchez Trace Parkway. Joining our CSA is a way to connect directly with local farms and receive a weekly basket of farm fresh foods. (more...)


Artisan Preserves

  Forestville, CA

Making the best preserves requires using sustainably grown local fruit that is not frozen or refrigerated and that is processed within a day of attaining ripeness. It is hand-cut and cooked by open kettle method without the addition of pectin, and is prepared in batches that contain no more than 7 pounds of perfectly ripened fruit. (more...)