Fay Elberta peach
The Fay Elberta is a yellow-fleshed freestone peach. The skin is fuzzy and yellow with a red blush. The peach is firm with a fine texture, and has a spicy aroma and a rich, distinctive flavor. It ripens in early August. The Fay Elberta is a rare find in California's stone fruit regions, and is currently a threatened variety. Fortunately, several farms throughout the state offer either nursery stock or fresh fruit itself, making the Fay Elberta an accessible and delicious crop.
Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree fruit, garden produce, poultry, goat milk and cheese and naturally raised beef and pork. (more...)
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Making the best preserves requires using sustainably grown local fruit that is not frozen or refrigerated and that is processed within a day of attaining ripeness. It is hand-cut and cooked by open kettle method without the addition of pectin, and is prepared in batches that contain no more than 7 pounds of perfectly ripened fruit. (more...)