The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
HOWDY FOLKS! Here's your warm welcome to STACKED STONE FARM... our tiny, local, old-fashioned family farm where we specialize in growing HEIRLOOM PLANTS, HERITAGE BREEDS and ARK OF TASTE products. We started with the goal of growing our own healthier, tastier, inexpensive food, and decided to share the extra with our community. (more...)
Square Roots Farm is a sustainable, diversified farm located in the Berkshires of western Massachusetts. (more...)
We are family farm cultivating 35 acres of vegetable crops and 8 acres of orchard. We specialize in heirloom and artisan crops, with which we supply restaurants in Boston, NYC, and Portland. We also offer CSA shares containing our produce & fruit to the Boston area. (more...)
We are a certified organic farm that specializes in growing for seed. We work mostly with heirloom and open pollinated varieties. Our seeds are available through our website and our mail-order catalog. We fill seed orders world wide. We have internships available, usually in the summer. (more...)
Sodaro Ranch started by raising cattle and chickens for our family in 2006. We loved being able to participate in the care of the animals and noticed a huge difference in the quality of meat and eggs compared to that of the grocery store. (more...)
An old family farm being revived and made productive again through natural vegetable farming techniques.(more...)