The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
Check out our blog at: www.wisdomoftheradishcom Our farm sits on the floodplain of the Russian River, down the road from the towns of Windsor and Healdsburg in beautiful Sonoma County. We are currently accepting applications for our CSA's 2012 season, and would love for you to join our farm family! (more...)
Flying Plow Farm is a small-scale diversified farm. Key to our farming is the integration of vegetables, cattle, poultry, draft animals, pigs, and people to create a self-sustaining farm organism. Our farm is 56 acres with 12 acres used for bio-extensive vegetable production and most of the remainder in pasture and hay for our livestock. (more...)
Five Seeds Farm is a small, family-operated, city farm in Baltimore city & county, Maryland. We are currently operating on 4 acres total including 2 sites in Baltimore City. We produce fruits, vegetables & honey. We currently sell at 3 farmers' markets and serve several area restaurants. (more...)
Hello and welcome to Fernbrook Farm CSA! We are located on the grounds of Fernbrook Farms - a 260 acre family-owned and operated farm featuring a wholesale tree nursery, historic bed and breakfast and education center in addition to the CSA. The farm is located in Chesterfield, NJ about 12 miles south of Trenton. (more...)
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. (more...)
Transitional organic family farm focusing on specialty garlic and heirloom/ open pollinated vegetables. Pastured poultry & eggs, all fed organic grains & living in the great outdoors. Sign up now for our 2013 CSA - 16, 20, or 24 weeks. We deliver eggs all winter. We'll have all manner of chicken cuts available again in June.(more...)