The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
We are a small scale farm located in Sumner County, Tennessee that is focused on producing organically grown food for the folks in our area by using Sustainable methods that renew the farm and the Nashville area. (more...)
A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by providing a wide variety of the healthiest, best tasting, and locally grown produce available. (more...)
Deep Roots Farm grows vegetables using techniques that promote biodiversity on our farm. We grow using certified organic methods, but do not wish to be certified. We practice an intensive planting rotation to allow plants to support and nurture each other utilizing cover crops that feed the soil and attract beneficial insects. (more...)
Thanks for checking out Deep Mud Farm nursery, produce, and (maybe?) CSA. Its been a pretty mild winter it seems, but I am none the less, pretty tired of dealing with firewood. The greenhouse is gobbling it up this last week. It is February, but already its time to prepare for the coming growing season. (more...)
We are a small Certified Organic farm serving Carroll County, MD and the surrounding area. We specialize in top quality produce, plants and cut flowers. We focus on heirloom varieties of vegetables which we have found to have superior flavor. (more...)
We are open for new members for the 2014 season - Join today! THANK YOU to all the households who enjoyed our produce last year, picked wild blackberries, tried our recipes and nourished us with feedback and support. Eat Local!(more...)