The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
If you find it here, it's grown here. This is what 'producer only' means. By shopping with us, you can be sure that you are buying products that were locally grown and produced. You may not find watermelons or corn in May, but this may very well be the only drawback to our form of marketing. (more...)
Dinihanian's Farm is one of the oldest family farms in the Portland/Beaverton area, established in 1955. From June through October, the Farm offers a 20 week CSA and at the Farm store , we have a wide array of produce and other locally produced goods. We are attending several farmer's markets in the area this year, too. (more...)
Dickey Sisters Natural Produce was founded in 2010 in West Linn, Oregon. We started planting vegetables, first as a hobby and then, as we found success with each season, as a small business. We offer a CSA model of subscription vegetables. (more...)
Welcome! Sprout City Farms is an urban agriculture nonprofit in Denver, CO with the mission of cultivating urban farms on underutilized land, rooting community farms in the city and bringing good food to neighborhoods. (more...)
We are a small scale farm located in Sumner County, Tennessee that is focused on producing organically grown food for the folks in our area by using Sustainable methods that renew the farm and the Nashville area. (more...)
A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by providing a wide variety of the healthiest, best tasting, and locally grown produce available. (more...)