The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
The Crossroads Farmers Market opened in 2007 as part of an effort to give residents of the Takoma-Langley area better access to fresh, local produce. (more...)
David and I grow top-quality produce with a focus on open pollinated and heirloom varieties. We are located on 1/2 acre in Rincon Valley and have added another 1/2 acre just a mile away which allows us to grow a more diverse selection of produce. Though we are not certified organic, we do grow following those principles. (more...)
Our mission at the farm is to maximize the flavor, nutrition and quality of every product we produce through sustainable old world practices. 2009 was the milestone when Creme de la Crop became the first USDA Certified Organic farm in Northwest Indiana. (more...)
We have one acre of fruits and vegetables in an intimate CSA. We are offering 12 shares for the 2014 year. A share is about 3/4 of a bushel on average per week, which comfortably feeds a family of four. Paid shares are $500, payable in installments. Payment in full is due by May 15th. (more...)
The Countryside Farmers' Markets showcase the bounty of NE Ohio. (more...)
Country Fresh CSA was founded by three Northeast Ohio Farms. All three farms are in the rural farm communities of Ashtabula and Geauga Counties. We believe not only how we grow but what we grow affects the flavor and quality of the produce. Most of the selections we choose are heirlooms that provide optimum flavor and texture to your palate. (more...)