The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
Cottingham Farm is a certified organic year-round producer of vegetables and herbs, located on the banks of the Goldsborough Creek in Talbot County. We have fifty acres of wetlands and warm season grass buffers and thirty acres of cover crops and pasture to help protect our River. (more...)
Corvallis-Albany Farmers' Markets operates outdoor farmers' markets that are known for their wide selection of local Willamette Valley organic and conventionally grown fruits and vegetables, cut flowers, nursery plants and herbs. (more...)
Coon Rock Farm is a family farm providing sustainably grown garden crops and pasture raised antibiotic and hormone free chicken, eggs, pigs, beef, lamb and goat on 55 acres nestled along a bend in the Eno River just outside of Hillsborough, NC. (more...)
We raise vegetables, melons, herbs and the occasional fresh flower bouquet for our CSA, the Downtown Bloomington Farmer's Market, the Down's Village Market, and for a local grower's coop named Legacy of the Land. Visit us on Facebook, at our farmstand on Towanda Barnes Rd. or at the market!(more...)
Certified organic/Biodynamic farm focusing on CSA with a 12 week Summer CSA (and a 15 week extended summer csa option) & a single harvest Fall Harvest Share of larger quantities. A pastured laying flock (gorgeous, yummy eggs!). We also sell produce on farm & wholesale to restaurants, grocers & institutions. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)