The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
We are located in northern NH, just minutes from the Vermont border, five miles north of Colebrook, and less than seven miles from the Canadian Border Crossing station. We recently moved up from Long Island, NY, and have begun our family farming adventure! A house-warming gift of 6 laying hens has become a full-time labour of love. (more...)
Birch Point Farm is a CSA farm in lovely northwest lower Michigan, located between Lake Leelanau and the west arm of Grand Traverse Bay. We specialize in heirloom vegetables, herbs, and cut flowers, which we market through our CSA, the Traverse City farmers' market, and local wholesale accounts. (more...)
SIGN UPS NOW BEING TAKEN FOR THE 2013 GROWING SEASON. Please call us or email to get a spot on the CSA list! We have half shares (feed 1-2 people/week) and full shares (feeds up to 4 people/week) available. We look forward to growing your food! 2013 will be Big Lick's sixth year to offer community members our products. (more...)
Big Blue Sky Farm was founded by Montana Stovall in 2012 after he moved back to Texas to be closer to his children. From 2010-2011, Montana operated Yokna Bottoms Farm in Oxford, MS with 87 families participating in the CSA program. For the 2013 year, We are pleased to announce our collaboration with Skinny Lane Farm in Elgin, TX. (more...)
Bell Organic Gardens of Draper Utah has been providing the Salt Lake City area with fresh, local produce for 15 years. We are happy to continue to grow our partnership with this community by offering CSA shares to families and individual who share our strong belief in the importance of locally produced, organically grown veggies. (more...)
Beechwood Orchards is a fifth generation sustainable family farm. We have always grown many varieties of tree fruits (apples, peaches, plums, apricots, nectarines) but have recently added more small fruits (raspberries, blackberries, blueberries), vegetables, and herbs to diversify our crops and provide more selection for our market customers. (more...)