The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
Vanguard Ranch is an African American family produce and goat farm located in Gordonsville, Virginia, about 60 miles northwest of Richmond. My wife Chinette, and me (Renard) raise free range, Spanish-Kiko, Valero breed goats with nurturing care and attention to their needs for running free in open grassy spaces. Our meats are wholesome and pure. (more...)
Urban Patchwork Neighborhood Farms provide fresh, affordable food for Austin one neighborhood at a time. We believe community is the backbone of health, security and sustainability. (more...)
We operate as a non-profit organic farm, in an urban neighborhood in New Britain, CT. We farm seasonal crops all year around. We deliver to many restaurants, caterers and schools around the state. We offer two CSA's every year (summer and winter). Our farm market is open every Friday from 2 to 6 and Saturdays 10 to 1. (more...)
At Turkey Hill Farm we grow vegetables and fruits for market and select local restaurants. In Fall, Winter and Spring we grow Lettuces, traditional Southern greens, Asian greens, arugula, carrots, turnips, Brassicas, radishes, scallions, green garlic, turmeric, ginger, and Satsumas. (more...)
At Trusted Earth, our CSA features a weekly assortment of fresh, sustainable grown, seasonal vegetables and fruit with our own fresh baked goods made from local, sustainable ingredients; organic pastured eggs and culinary accompaniments from right here in Northeast Wisconsin. (more...)
At Truffula Seed Produce, farmers Shawn Connell and Josie Johnson grow fresh food with no pesticides, herbicides, or synthetic fertilizers. We envision a local food system which is environmentally sustainable and that builds community. We focus on open-pollinated and heirloom varieties of vegetables, melons and herbs. (more...)