The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
We currently farm 2 acres and use organic practices, but are not certified organic. We grow a large variety of produce including asparagus, beans (dry and fresh), carrots, eggplant, herbs, greens, peppers, tomatoes, zucchini, and much more. Many of the varieties we plant are heirloom varieties. (more...)
We are a family run farm located in the Southern Missouri / Northern Arkansas area. Our area of the country is rich in heritage. People of the Ozarks are known for Folk Art and creating things out of necessity. Gardening is also something done in this area out of necessity. Our art and farm are our only means of support for our family. (more...)
We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red-listed by RAFT , the Renewing America's Food Traditions Alliance (more...)
Applegard Farm is a small farm in Southern Maine. We focus on heirloom vegetables and fun colorful varieties, and we offer CSA shares as well as taking our veggies to market. We also welcome customers at our farmstand. (more...)
Eat Healthy and TRUST the People you buy from! Support Local whenever you can! We are a small family homestead, naturally caring for and raising or livestock. We've got Jersey milk cow's, beef cattle, pigs, lambs and free grazing chickens both broilers and laying hens. (more...)
Alchemy Farmhouse~ Locally Grown Magic Alchemy Farmhouse is a small Hudson Valley farm dedicated to natural methods and local sustainability. We use farm-made compost in addition to aged manures and crop rotation to grow our delicious vegetables, fruits, flowers, and herbs--transforming seeds to gold! (more...)