The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
Barefoot Farm and Flowers is a small, 17 acre family farm located in Clatskanie Oregon. We are dedicated to preserving some of the heritage breeds of livestock that have worked so well for many small farms in the past. We believe in raising our animals the way nature intended. (more...)
Here at Baldwin Family Farms we believe in growing food that promotes health, local community, and happy animals. We currently raise poultry for eggs and meat. (more...)
At Balanced Harvest Farm, located in Needham, Shelby County, we're offering all our produce via Hoosier Harvest Market which is a producer owned and operated type of multi farm CSA and directly from us on Saturdays at the Broad Ripple Farmers Market (June-November) Harvest of our produce traditionally begins in early June. (more...)
We currently farm 2 acres and use organic practices, but are not certified organic. We grow a large variety of produce including asparagus, beans (dry and fresh), carrots, eggplant, herbs, greens, peppers, tomatoes, zucchini, and much more. Many of the varieties we plant are heirloom varieties. (more...)
We are a family run farm located in the Southern Missouri / Northern Arkansas area. Our area of the country is rich in heritage. People of the Ozarks are known for Folk Art and creating things out of necessity. Gardening is also something done in this area out of necessity. Our art and farm are our only means of support for our family. (more...)
We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red-listed by RAFT , the Renewing America's Food Traditions Alliance (more...)