The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.(more...)
We are a small family run farm that strives to have better than organic practices in the raising of our food. Our goal is to offer the most natural food for our family and neighbors as an alternative to processed foods from the store. Our farm's produce is available for sale through our CSA, farmers markets and farm stand. (more...)
Located between Gettysburg and Carlisle in northern Adams County, Three Springs Fruit Farm has been family owned and operated for over 100 years. (more...)
Located on 25 acres just outside of Westminster, Maryland, we are passionate about local produce, and sell our products each week at the Downtown Westminster Farmers Market. All of our vegetables are grown without the use of chemical fertilizers, herbicides, or fungicides. We do not use any genetically modified seeds. (more...)
Thimblefull Farms is located at Leaming's Run Gardens in Cape May County. No harmful chemical pesticides or products are used, farm visits are always welcome. CSA shares for the 2014 season are $375. Your share includes a season pass to Leaming's Run Gardens, and entitles you to 15 weeks of vegetables, for pickup once per week at Leaming's Run. (more...)